From savory appetizers to sushi rolls, our menu is a testament to the fusion of tradition and innovation. Click on a category to view our exquisite food and drink selections.
Nasu Goma (V)
Japanese Aubergine Grilled in Sesame Paste.
£10.50
Agedashi Tofu (V)
Fried Tofu in Potato Starch with Grated Daikon in Kombu Dashi. Topped with bonito flakes. (Vegetarian version available)
£8.50
Chicken Gyoza (4) with Chilli Dip
Pan Fried Parcels with Chicken, Cabbage, Carrot & Scallion
£7.90
Vegetable Gyoza (4) with Chilli Dip
Pan‑Fried Stuffed Dumplings with Cabbage, Carrot & Mushroom
£7.90
Snow Crab Shu Mai Steamed Dumplings (4)
Served with chilli sauce dip.
£7.90
Fresh Tiger Prawns wrapped with Katifi Filo Pastry (3)
Prawns wrapped in Kataifi (string) pastry & creamy spicy dip.
£14.50
Flambé Grilled Scallops (NEW)
With enoki mushroom and masago in creamy spicy sauce
£16.50
Salt & Chilli Pepper Squid (New Style)
Squid tossed in salt & chilli pepper seasoning. Chilli mayo dip.
