Welcome to Yama Momo
Yamamomo restaurant and bar is a contemporary Japanese new style Izakaya and sushi restaurant in East Dulwich, London. We have combined the traditional Japanese Izakaya dishes with modern European style tapas cuisine, sourcing a wide range of local, European and Japanese ingredients. Our drinks menu has been designed with some of London"s leading mixologists, namely Nightjar Consultancy Group to create a innovative modern and Japanese influenced cocktail list.
Instafeed
Food Menu
Edamame (V)
£4(So, Mi, Se)
Spicy Edamame (V)
£4.5(So, Mi, Se)
Agedashi Tofu
£6.5Fried tofu in a dashi broth
Nasu Goma (V)
£7.5
Grilled aubergine with sesame paste
(Pe, Lu, So, Ce)
Hamachi Jalapeno
£11
Ponzu sauce with sliced Jalapeno and coriander
(Fi, So, Ce, Mu)
Chopped fish & avocado with wasabi tobiko & ikura, served in truffle oil & ponzu sauce.
Salmon
£8.5Yellowtail
£9.5Kataifi Prawns (4)
£8
Wrapped in kataifi pastry & a spicy cream sauce
(Cr, Mi, Ce, Eg, Mu)
Grilled Scallops
£9
Cooked in a spicy creamy whisky sauce with added hints of masago
(Mo, Eg, So, Fi, Mu)
Salt and Chilli Pepper Squid
£7.5
Tossed in salt and chilli pepper seasoning
(Se, Mo,Mu, Eg)
Snow Crab Shumai
£7
Steamed dumplings filled with snow crab & prawns
(Cr, Ce, So, Mu, Eg)
Chicken Gyoza (4)
£6.5
Pan fried parcels filled with chicken,
cabbage & spring onion (Ce, Se, Mo, So)
Green Salad (v)
£6Baby spinach, mange tout, asparagus, shallot, sesame and tempura flakes with goma dressing
Wakame Seaweed & Samphire Salad (v)
£7in a sesame dressing (Nu, Se, Sa, Ce)
Yasai Tempura (6) (V)
£6Chef’s seletion seasonal vegetable
Kawari Age
£7.5
Black cod tempura
(So, Ce, Eg, Mu)
Shrimp Tempura (4)
£6.5
Shrimp in tempura dressing
(Cr, So, Ce, Eg)
Mixed Tempura
£8.5
Shrimp & seasonal vegetables
(Cr, So, Ce, Eg)
Steamed Rice (v)
£3(Se)
Oshinko (v)
£4japanese mixed pickles (So)
Udon Noodles (v)
£4
With light soya & dashi sauce with spring onion
(Se, So, Ce)
(v) Oriental Style Seasonal Vegetables - Chef's Selection
£6.5(So, Ce)
Miso Soup
£3(Fi, So, Mu, Se)
Yama Momo special Lobster Volcano Roll
£18.5Lobster, avocado, cucumber, schives, tobiko, dry chilli, ungi and volcano sauce
Dragon Roll
£12Shrimp tempura, cucumber and spring onion roll wrapped in eel and avocado
Lobster Maki
£14Lobster, avocado, cucumber, spring onion and tempura flakes
Soft Shell Crab Roll
£12Soft Shell crab tempura, avocado, cucmber, spring onion and tobiko
Tiger Roll
£11Shrimp tempura with avocado, covered with seared salmon, spicy mayo and unagi sauce.
Tuna & Truffle Mayonnaise
£8Tuna Maki with special truffle mayo sauce
Vegetable Special (v)
£7Mixed salad, cucumber, avocado, tempura flakes with soy mayo sauce
Teriyaki
Japanese hot dish with your choice
of the following:
Scottish Angus Rib-Eye
£18(So, Ce, Mi)
Salmon
£14(Fi, So, Ce, Mi)
Chicken
£13(So, Ce, Mi)
Gin Dara (200grams)
£29Grilled black cod in sweet miso (Fi, So, Ce)
Grilled Sea Bass
£18Sea Bass marinated with shiso sauce and served with pickles
Seafood Toban Yaki
£14.5
Shrimp, scallop, squid & salmon with oriental vegetables and shitake
in a spicy yuzu sauce served in a Japanese clay pot dish
(Fi, Cr, Mo, So, Ce, Mi)
Tofu Toban Yaki (v)
£12With mushrooms, bok choy and a spicy yuzu sauce
Roasted Pork Belly
£14With green beans and a hoisin sauce
Truffle Tofu (v)
£12With exotic mushrooms and truffle sauce
Truffle Rib-Eye Beef
£18
Scottish Angus rib-eye with exotic mushrooms & truffle sauce
(So, Ce)
Dynamite Rib-Eye Beef
£18Scottish Angus Rib-eye dressed in a chilli sauce
Roast Breast of Duck
£16.5Drizzled in hoisin miso on a bed of green beans
Lamb Cutlets
£18Organic best end of lamb cutlets with Korean kimchi chilli
2 pieces / 3 pieces
Salmon
£4 5 / £5.5
Eel
£4.5 / £5.5
Tuna
£5 / £6
White Tuna
£5 / £6
Mackerel
£4 / £5
Seabass
£4 / £5
Shrimp
£4.5 / £5.5
Yellowtail
£5 / £6
Scallop
£6 / £7
Salmon Roe
£4.5 / £5.5
Tobikko
£4 / £5
Octopus
£4 / £5
Sashimi Selection
£14Three Salmon, two tuna, two seabass, two yellowtail
Luxury Sashimi Selection
£25Two yellowtail, two tuna, two mackerel, two scallops, two salmon, two seabass two white tuna & tobiko
Maki / Temaki
6 pieces / 1 piece
Avocado & Cucumber (v)
£4 / £3.5
Japanese Pickle (v)
£4 / £3.5
Salmon
£6 / £5.5
Salmon & Avocado
£6.5 / £6
Grilled Salmon Skin
£6.5 / £6
Tuna
£6.5 / £6
Yellowtail
£6.5 / £6
Eel & Cucumber
£7 / £6.5
Tuna
£7 / £6.5
Scallop & Smelt Egg
£7 / £6.5
Spicy Tuna & Avocado
£7 / £6.5
Snow Crab
£7.5 / £7
Shrimp Tempura
£7.5 / £7
Some of our dishes contain allergens. Click the information button to see a key to the fourteen main allergens and the symbols that represent them on our menu. If you have any further questions regarding allergies or allergens please call us.
Cereals containing Gluten namely
Wheat = Ce
Mustard = Mu
Fish = Fi
Milk = Mi
Sulphur Dioxide and Sulphites = Su
Molluscs = Mo
Peanuts = Pe
Nuts = Nu
Lupin (Lupin Flour/Seeds) = Lu
Sesame Seeds = Se
Crustaceans = Cr
Celery = Cl
Egg = Eg
Soybeans = So
Drinks Menu
Geisha
£10A light, balanced jasmine infused Portobello Gin cocktail with complimentary flavours of plum sake & grapefruit. Finished with scented lavender essential oil.
Electric Kamikaze
£10Belenkaya vodka infused with buzz button flower, shaken with citrus juices and lemongrass. Electrifying & spiced up by a Limoncello & chilli sugar rim.
Blooming Samurai
£12This is our award winning cocktail based on Whitley Neil Gin, yuzu & champagne reduction shaken with homemade fig puree.
Japito
£10A Mojito style cocktail bringing out the flavours of Blackwell Spiced Rum by using fresh granadilla, vanilla and matcha green tea. Topped up with champagne.
Peppery Bonsai
£10This refreshing cocktail is created to open up the pallet using Copperhead Gin, pink peppercorns, citrus flavours and Aperativum Drops.
Little Rappongi
£10A fresh and exotic long drink based on Belenkaya Vodka infused with kaffir lime leaves, shaken with elderflower and homemade baked nashi pear and topped up with ginger beer.
Maya Papaya
£10This tropical drink is based on Blanco Tequila Infused with dried papaya, tea & rose petals. It has sweet & fruity flavours created by our homemade papaya juice and peach liqueur. Served with a sour apple ice lolly.
Negroni Oriental
£10This fantastic twist on a Negroni is created with Copperhead Black Gin, a hint of ume-shu, cherry & Campari reduction, a hint of shichimi and topped with orange bubbles!
Fumiko
£10This refreshing cocktail complements the flavours of rum by using pineapple & elderflower. It is then topped with caramelised pineapple.
Silent Sumire
£10A velvety cocktail created with Silent Pool Gin, Briotett Violette Liqueur, matcha & a homemade lavender & camomile syrup... finished with burning lavender & rose petals.
Beyond the Sea - spicy
£10A refreshing citrus cocktail based on spicy Belenkaya Vodka, lemon and fresh grapefruit. Shaken with yuzu sake & topped with green tea bubbles...served in a shell.
Seika Sake
£10This refreshing light blue cocktail is inspired by the Japanese blue summer. Based on shiso sochu, lime, sugar and topped with Briotett Blue Curacao.
Red Dragon
£11A beautiful combination of Nikka Coffee Grain Japanese Whisky infused with fresh strawberries & Koko Kanu Coconut Rum. It is stirred in the Sazerac style & served with dragon fruit garnish.
Hibiki Sour
£11A twist on a Whisky Sour based on Hibiki 12 Japanese Whisky, we use shiso leaves and Moroccan mint to create a refreshing, flavoursome cocktail. All swizzled in a Japanese Julip tin.
Korean Umeshu Fashion
£11A new take on a classic Old Fashion using Nikka from the Barrel Japanese Whisky infused with ginseng, Angostura Bitters and a hint of salt. Stirred & perfectly diluted with a little sugar and served with Juju-berry.
Royal Dynasty
£12Vodka infused with elderflower blossom, shaken with rose water, rose jam, aloe vera & longan juice. Topped with rosé champagne and homemade strawberry sorbet.
Umeshu Bellini
£12An elegant Bellini based on ume-shu plum sake, topped with prosecco.
.Kyuri
£12Hendrick’s Gin, St Germain Elderflower Liqueur, brut champagne and cucumber garnish.
Peach & Pear Bellini
£12Peach puree and Xante Pear Cognac topped up with brut champagne.
Japanese Champagne Cocktail
£12Nikka All Malt whisky, brown sugar, Angostura bitters topped with Palmers Brut Champagne.
GENTLE BREEZE
£13.50
The lighter, elegant side of Sake
Evening Sky 50ml
Konishi SIlver 50ml
Gozenshui 9 Yuzushu 50ml
SUMO'S TREAT
£13.503 x 50ml of our full bodied, robust Sake including: Akashi Tai Honjozo, Misty Mountai and Umeshu
SAMURAI MASTER
£25£25 A 50ml taster of every one of our Sakes, for true Samurais only
EVENING SKY
100ml £8.50 | 250ml £19 | btl £52(Junmai, 70% polishing, 15% abv) Light and subtle aromas of strawberry and cream with a mineral, crisp structure and mild body. Simple and easy-to-drink. Match with tempura or sushi/sashimi.
AKASHI TAI HONJOZO
100ml £6 | 250ml £13 | btl £36(Honjozo, 65% polishing, 15% abv) A medium-bodied Sake with a slightly dry, savoury and earthy character. Served chilled or slightly warmed. Great with fresh seafood or grilled meats.
KONISHI SILVER
100ml £7 | 250ml £15.50 | btl £42(Ginjo, 60% polishing, 13.5% abv] Light-bodied with lower alcohol, low acidity and a delicate fragrance resulting in a very silky and elegant Ginjo. Refreshing, inviting and extremely easy to drink. Match with meaty seafood (scallops, lobster).
MISTY MOUNTAIN
100ml £10 | 250ml £22 | btl £65(Junmai Usu-Nigori, 60% Polishing, unfiltered, 17.5% abv) A fresh fragrance and a vivid flavour with notes of zesty lemon & passion fruit with a slightly thick mouthfeel, and a long and peppery aftertaste. Match with spicy dishes.
GOZENSHU 9 YUZUSHU
100ml £11 | 250ml £26 | btl(500ml)£48(Yuzu flavoured sake, 70% polishing, 9.5% abv) Cloudy and yellow in colour with rich, sweet yet balanced marmalade and yuzu flavours and a long, pronounced finish. Suitable as an aperitif or dessert sake. Great to start or end a meal.
KODAKARA UMESHU
100ml £9 | 250ml £19 | btl £52(Plum flavoured sake, 50% polishing, 10% abv) A rich & sweet flavour perfectly balancing the tartness of the plums. Kodakara Umeshu is best served chilled and straight up, on the rocks, or with soda. Great with roast duck or dessert.
Gancia DOC, Prosecco
125 ml £7 | btl £35Fresh, pleasant, smooth and well balance, persistent with a fruity finish.
NV Champagne Gaston Chiquet,
125 ml £12 | btl £50Selection Cuvée Gaston Chiquet has made a name for itself as one of the best Champagne grower-producers. Fresh nose of dried apricot with a hint of citrus. Smooth and fresh palate featuring fresh apricot and white peach.
NV Champagne Gaston Chiquet, Rosé, 1er Cru
125ml £12| btl £55With 705 black grapes, the nose emanates ripe red fruit, black cherry and strawberry. Smooth and fresh palate, red fruit, blackberry, cherry, with a hint of lemon in the finish.
Hambledon Classic Cuvee
btl £65A taste of something local & fantastic, this English sparkling wine is very dry, dense & has a long but very smooth & bubbly finish!
Louis Roederer Brut Premier
btl £75Full and generous on the nose with fresh fruit aromas and a fantastically long rich finish.
Laurent Perrier cuvee Brut NV,
btl £95Aromas of strawberries, raspberries and wild cherries with a lingering aftertaste.
Ruinart, Blanc de Blanc, Brut
btl £110Made from exclusively Chardonnay, witness a display of subtle, fresh citrus fruit, complimented with a richness of hazelnut & brioche notes.
Chenin Blanc, Kraal Bay 2015 Swartland, South Africa
175ml £6.50 | btl £24A light, slightly fruity, zesty wine that compliments the flavours of our indulgent sushi as well as any sea food.
Pinot Grigio/Garganega, 2016 “Bella Alba”
175ml £6.50 | btl £24This light delicate, dry white will refresh & delight with subtle flavours of citrus & stone fruit leading to a mouth-watering finish.
Picpoul de Pinet, 2016
175ml £7.50 | btl £29Languedoc, France This dry white wine has fresh lemony aromas balancing acidity and a good clean finish.
Chardonnay, 2016
175ml £7 | btl £26.50Domaine d’Antugnac Haute Vallee del’Aude, France A refreshing & easy-to-drink style, ripe stone fruits dominate, with a citrus core that creates energy, along with a lively acidity. Well balanced.
Pale Clouds Sauvignon Blanc 2016
175ml £7.50 | btl £31Marlborough, New Zealand A mouth-watering aperitif. Pungently aromatic, this benchmark Sauvignon Blanc assails the senses with gooseberry character through lush passionfruit and tropical fruit overtones.
Soave Classico, 2016
btl £31Monte del Fra Veneto, Italy Cherry blossom and elderflower on the nose, moving to almond and apricot on the palate. This would work well with light fish and meat dishes, being a lightly aromatic, dry and tangy wine.
Grüner Veltliner 2016
btl £35Von den Terrassen Josef Ehmoser, Wagram, Austria Unmistakably Austrian. Start your evening off with this! Delicate spice and grapefruit, refreshing and juicy flavors and a lively, peppery kick that leaves you eager for a second glass.
Frankland Estate Rocky, 2016
btl £38Gully Riesling Frankland River, W. Australia Fresh pear and citrus blossom aromas with delicate spice undertones. This displays generosity of flavour and delicacy making it an ideal accompaniment with a wide range of foods.
Sancerre Blanc, 2016
btl £48Brigitte et Daniel Chotard Loire, France Refreshing & full-bodied on the palate, through ageing on the lees, this has a very pure nose of lime zest, chalk, and a grassy hint. Well balanced with good length.
Malvasia Bianca, Birichino, 2014
btl £49Monterey, California, USA Gosh, what a nose! So much happening here: orange blossom, and nectarine aromatics lock in beautifully with the jasmine, lime zest, and rocky density of the Malvasia. Not heavy at all.
Chablis, Les Allées du Domaine 2014
btl £52Le Domaine d'Henri, France This is an organically farmed wine by Michel Laroche and his two daughters. A very concentrated and mineral wine showing notes of white nectarine and a salivating, lemony acidity.
Pouilly Fuisse, 2015
btl £57Domaine la Soufrandise Burgundy, France Partly fermented in oak barrels, a meticulous blend between the oldest chardonnay vines (45 years+) and the best climates of Fuisse, give a full-bodied yet elegant, fresh white wine.
Le Chapeau Qui Rit Rose’ 2016
175ml £6.5 | btl £24IGP Hérault, France Made in the Provencal style, this is a delightfully pretty blend of Cinsault with a touch of Grenache, full of raspberry & strawberry nuances
Cote De Provence, 2016
btl £33Domaine du Grand Cros, France This dry, llight rose wine has aromas of yellow peach, citrus fruits as well as a nice minerality.
Syrah/Carmenere, Illusion, 2014
175ml £6.5 | btl £25Elqui Valley, Chile A full bodied, deeply coloured and dark-fruit flavoured wine. Bold and gregarious flavours; blackberry and sweet spice to satisfy the soul.
Merlot, Dona Javiera, 2015
175 ml £7 | btl £27Maipo Valley, Chile Sweet raspberries & a hint of smoke add to the damson notes on the nose. This is an easy-drinking, exceptionally fruit-driven wine.
Pinot Noir, Les Fumees Blanches 2015 Vin de Pays d’Oc France
175ml £7.50 | btl £30A bright red cherry colour. The nose is fine & elegant with aromas of morello cherry & blackcurrant, accompanied by spicy notes.The wine is well-balanced with a long finish of red fruit flavours.
Valpolicella Classico, Lena di Mezzo 2016
175ml £7.50 | btl £ 32Veneto, Italy Delicious on the palate with dark chocolate & pepper in addition to all those cherries... perfect for all courses...
Malbec, Pulenta Estate 2016
btl £35Argentina A food -friendly wine dominated by Samson,BlackBerry & slow flavours, with a subtle presence of oak.
Shiraz/Cabernet Sauvignon 2015
btl £35Elderton E Series Barossa Valley, Australia Medium bodied and easy drinking, without being too weighty. Plum, black cherry, cassis, chocolate and hints of vanilla.
Rioja Crianza, Vina Amezola, 2014
btl £37Rioja, Spain On the palate there is a good volume of ripe fruit, balanced by soft tannins & complimented by sweet & spicy vanilla notes from the 15 months ageing in French & American oak.
Côtes du Rhône, 2014
btl £54Brézème, Eric Texier, France Farms bio dynamically. 100% Syrah. Medium bodied with really fresh cherry and cassis flavours intermingled with meaty notes, ending with a tangy and mineral finish.
Suntory Tasting Set
£11.50
Hakushu Distiller’s Reserve 25ml
Yamazaki Distiller’s Reserve 25ml
Hibiki Japanese Harmony 25ml
Nikka Tasting Set
£13.00
Nikka From the Barrel 25ml
Nikka Miyagikyo 25ml
Nikka Coffey Grain 25ml
Nikka All Malt 40%
50ml £8
100% Malt Special Blend
A fascinating whisky made with Yoichi, Miyagikyo and malt whisky made in a Coffey stills. Ripe apples, cinnamon and slightest hint of smoke.
Nikka From The Barrel 51.4%
50ml £9
Double Matured Blend
Big-boned and bursting with character, with plenty of winter spice and toffee with caramel and vanilla.
Nikka Taketsuru Pure Malt 43%
50ml £10
Blended Malt
Plenty of whiskey from the Miyagikyo distillery as well as Yoichi reminders. Fruity flavours and a rich, spiced nose.
Nikka Pure Malt White 43%
50ml £9
Blended Malt
A very endearing, subtle malt with a generous amount of peat this is a curious but brilliant marriage of different Japanese malts.
Nikka Pure Malt Black 43%
50ml £10
Blended Malt
A great example of what Japanese whisky is truly capable of. Smoky and mellow.
Nikka Pure Malt Red 43%
50ml £9
Blended Malt
Blended malt from Yoichi and Miyagikyo distilleries, clean, fruity and easy to drink.
Nikka Coffey Grain 45%
50ml £10
Grain Whisky
Made mainly from corn in a continuous 7 n Coffey still. Complex with a mellow and sweet taste.
Nikka Yoichi Non Age
50ml £19
Single Malt 43%
A distinctly fruit-forward expression, while retaining the salty coastal influence of the distillery.
Nikka Miyagikyo Non Age
50ml £19
Single Malt 43%
An excellent introduction to Japanese whisky. Aromas of flowers and apples and a gentle essence derived from Sherry casks.
HAKUSHU
Hakushu Distillers Reserve
50ml £9.50
Single Malt 43%
This whisky is pure and very clean. Sweet lime, green fruits then a hint of smoke from peat. Light to the point of fragility.
Hakushu 12 years old
50ml £18
Single Malt 43%
Hakushu 12yo has aroma of pears, crushed leafy fern and a hint of citrus. You can enjoy subtle peaty smokiness and the sweet poached pears on the palate.
Hakushu 18 years old
50ml £33
Single Malt 43%
Amazingly well-defined with deliciously rounded fruit and cereal flavours. Sweets, baked fruits and gentle smoke.
YAMAZAKI
Yamazaki Distiller’s Reserve
50ml £12
Single Malt 43%
A fresh and fruity whisky, full of red fruit and a touch of sherry cask with mizunara (Japanese oak) matured whisky in the mix, giving it a spicy note.
Yamazaki 12 years old
50ml £21
Single Malt 43%
Smooth and soft with good sweetness and winter spice. A lovely citrus note develops with more tropical fruit notes and a little rum.
HIBIKI
Hibiki Japanese Harmony
50ml £12
Blended Whisky 43%
A great introduction to Japanese whisky.It is light, approachable and moreish with enticing notes of orange peel, sweet apricots, cinnamon and white chocolate.
Sapporo 4.6%
£4.50Japanese Rice Lager
Kirin Ichiban 5%
£4.50Japanese Malt Lager
Asahi Super Dry 5%
£4.50Japanese Rice Lager
Grapefruit
£3
Cranberry
£3
Apple
£3
Orange
£3
Pineapple
£3
Tomato
£3
Glittering Orchid
£6Longan (lychee), rose water, vanilla, lime & aloe vera …topped with pink candy floss!
Fighting Samurai
£6Caramelised Nashi pear, apple juice & lemon… topped with popping candy!
Kyoto
£5Apple juice, lemonade, lime and fresh mint.
Zen
£5Pineapple juice, coconut milk, jackfruit, longan and lemon juice.
Tokyo
£5Cranberry juice, strawberry, lime and fresh mint
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