Welcome to Yama Momo
A new Japanese restaurant & cocktail bar for East Dulwich.
Yama Momo is a new concept brought to you by Tsunami Group (Operators in Clapham since 2001).
We love chatting to our customers –if you have any feedback or questions in the early stages, please feel free to email us direct: manager@yamamomo.co.uk
We look forward to serving you.
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Food Menu
Appetisers
Edamame/Spicy Edamame (V)
4(So, Mi, Se)
Nasu Goma (V)
6
Grilled aubergine with sesame paste
(Pe, Lu, So, Ce)
Hamachi Yellowtail
11
Wasabi salsa yuzu dressing
(Fi, So, Ce, Mu)
Salmon Tartare
8.50
Wasabi tobiko & quail egg in wasabi ponzu
(Fi, So, Ce, Eg, Mu)
Yellowtail Tartare
9
Wasabi tobiko & quail egg in wasabi ponzu
(Fi, So, Ce, Eg, Mu)
Sunkiss Salmon 9.5
9.50
Seared in hot olive oil and a hint of ponzu added
(Fi, Se, So, Ce)
Kataifi Prawns (4)
8
Wrapped in kataifi pastry & a spicy cream sauce
(Cr, Mi, Ce, Eg, Mu)
Yama Momo Grilled Scallops
9
Cooked in a spicy creamy whisky sauce with added hints of masago
(Mo, Eg, So, Fi, Mu)
Salt and Chilli Pepper Squid
7.50
Tossed in salt and chilli pepper seasoning
(Se, Mo,Mu, Eg)
Snow Crab Shumai
7
Steamed dumplings filled with snow crab & prawns
(Cr, Ce, So, Mu, Eg)
Chicken Gyoza (4)
6.50
Pan fried parcels filled with chicken,
cabbage & spring onion (Ce, Se, Mo, So)
Peri Peri Yakitori (3) 6
6
Chargrilled chicken on bamboo skewers with scallions
(So, Mi)
Salads
(v) Ohitashi (Contains Peanuts)
6
Blanched spinach with sesame
dressing (served cold) (Pe, Se, Ce, So)
(v) Wakame Seaweed & Samphire Salad
7in a sesame dressing (Nu, Se, Sa, Ce)
Tempura
Shojin Tempura Selection (6) (V)
6
Sweet potato, courgette, broccoli, shitake
(So, Ce, Eg)
Kawari Age
7.5
Black cod tempura
(So, Ce, Eg, Mu)
Shrimp Tempura (3)
5
Shrimp in tempura dressing
(Cr, So, Ce, Eg)
Yama Momo Seafood Selection
7
Shrimp, squid, scallop & black cod
(Fi, Cr, Mo, So, Ce, Eg)
Yama Momo Mixed Tempura
7.5
Shrimp & seasonal vegetables
(Cr, So, Ce, Eg)
Side Orders
(v) Steamed Rice
3(Se)
(v) Oshinko
4japanese mixed pickles (So)
(v) Hot Udon Noodles
4
With light soya & dashi sauce with spring onion
(Se, So, Ce)
(v) Oriental Style Seasonal Vegetables - Chef's Selection
5(So, Ce)
Miso Soup
3 3.65(Fi, So, Mu, Se)
Spicy Miso Soup
4(Fi, So, Mu, Se)
Mains
Toban Tofu & Vegetables (V)
8
Served in a Japanese clay pot dish
(So, Ce)
Seafood Toban Yaki
13
Shrimp, scallop, squid & salmon with oriental vegetables and shitake
in a spicy yuzu sauce served in a Japanese clay pot dish
(Fi, Cr, Mo, So, Ce, Mi)
Gin Dara
29.00
(200grams)
Grilled black cod in sweet miso (Fi, So, Ce)
Steamed Sea Bass
18Sake & soy ponzu (Fi, So, Ce)
Roast Breast of Duck
14
Drizzled in hoisin miso on a bed of green beans
(So, Ce)
Lamb Cutlets
18
Organic best end of lamb cutlets with Korean kimchi chilli
(So, Mi, Mo, Se, Ce, Fi)
Truffle Rib-Eye
18
Scottish Angus rib-eye with exotic mushrooms & truffle sauce
(So, Ce)
Dynamite Beef
16Scottish Angus Rib-Eye with a chilli sauce (So, Ce)
Roasted Pork Belly
13
With green beans and a peri peri hoisin sauce
(So, Ce)
Sizzling Teriyaki
Japanese hot dish with your choice
of the following:
Scottish Angus Rib-Eye
16(So, Ce, Mi)
Salmon
12(Fi, So, Ce, Mi)
Chicken
13(So, Ce, Mi)
Sushi & Sashimi Dishes
Roast Duck & Foie Gras Nigiri (4)
13(Ce,So)
Unagi & Foie Gras Nigiri (4)
13(Fi, So, Ce)
Dragon Roll
12
Shrimp tempura wrapped in eel, avocado,
cucumber & scallion (Fi, Cr, So, Ce)
Lobster Maki
12
With avocado, cucumber, scallions and tempura
(Cr, Ce, Fi, Mi, So,Eg, Mu)
Soft Shell Crab Roll
11
Avocado, scallion, masago in nori
wrapped in cucumber (Cr, So, Ce, Fi)
Sashimi Selection
14
Three Salmon, two tuna, two seabass, two yellowtail
(Fi, Mu)
Luxury Sashimi Selection
25
Two yellowtail, two tuna, two mackerel, two scallops, two salmon,
two sweet shrimp – masago, tobiko & served with wasabi
(Fi, Cr, Mo, Mu)
Sake – Salmon
4.5 5.5(Fi, Mu)
Unagi – Eel
4.5 5.5(Fi, So, Ce, Mu)
Maguro – Tuna
5 6(Fi, Mu)
Saba – Mackerel
4 5(Fi, So, Mu)
Suzuki – Seabass
4 5(Fi, Mu)
Ebi – Shrimp
4.5 5.5(Cr, Mu)
Ama Ebi – Sweet Shrimp 4
4 5(Cr, Mu)
Hamachi – Yellowtail
5 6(Fi, Mu)
Hotetegai – Scallop
6 7(Mo, Mu)
Ikura – Salmon Roe
4.5 5.5(Fi, So, Mu)
Masago – Smelt Egg
4 5(Fi, So, Mu)
Tomago – Japanese Omelette
3 4(Eg, Mi, Mu)
Tako – Octopus
4 5(Mo, Mu)
Kani – Snow Crab
5 6(Cr, Mu)
Salmon Roll
4 3.5(Fi, Mu)
Grilled Salmon Skin Roll
4 3.5(Fi, Mu)
Tuna Roll
5 4(Fi, Mu)
Eel & Cucumber Roll
5 4(Fi, So, Ce, Mu)
Scallop & Smelt Egg Roll
5 4(Fi, Mo, Mu)
(V) Avocado & Cucumber Roll
4 3.5(Mu)
(V) Vegetable Special Roll
5 4(So, Ce, Mu)
(V) Japanese Pickle Roll
4 3.5(So, Ce, Se, Mu)
Spicy Tuna Roll with Avocado
7 6(Fi, Eg, Mu)
Snow Crab Roll
6 5.5(Cr, Fi, Eg, Mu)
Shrimp Tempura Roll
6.5 5.5(Cr, Ce, Se, Eg, Mu)
Yellowtail & Scallion Roll
5.5 5(Mu)
Drinks Menu
Cocktails
Umeshu Bellini
10An elegant bellini based on Umeshu plum sake, topped with Prosecco.
Royal Dynasty
12Vodka infused with elderflower blossom, shaken with rose water, rose jam, aloe vera & longan juice topped with rose champagne and homemade strawberry sorbet.
Yuzu Sake on the rocks
6A Sake infused with Yuzu, a Japanese fruit which tastes like a cross between a lemon and an orange. Very refreshing!
Long Yuzu Ice Tea
10Inspired by the traditional tea ceremony in Japan & the classic Long Island ice tea, this cocktail is a strong aperitif, full of citrus flavours and topped up with a dash of coca cola… served in a tea cup.
Electric Kamikaze
10Belenkaya vodka infused with buzz button flower, shaken with citrus juices and lemongrass. Electrifying & spiced up by a Limoncello & chilli sugar rim.
Japanese Mary
10This cocktail expresses our fresh, homemade & exotic approach to cocktails, based on Belenkaya vodka, using Japanese spices, sea salt, pepper, tobasco, Worcester sauce, muddled cucumber & stirred with refreshing citrus….
Pick your poison...
Copperhead original
Copperhead black
Colombo gin
Silent pool
Pick your blend...
Aperativum
Energitivum
Digestivum
Choose a Japanese inspired tonic…
Yuzu Tonic
Grapefruit tonic
Thai ginger ale
Classic burma tonic
Finish it off with a garnish of your choice…
Blueberries & grapefruit
zest
Dehydrated orange &
grapes
Caramelised apple &
dehydrated grapefruit
GIN BASED COCKTAILS
Negroni Oriental (recommended for negroni drinkers)
10This fantastic twist on a negroni is created with copperhead black, a hint of umeshu…a spicy Campari reduction, a hint of shishimi & topped with orange bubbles!
Blooming Samurai
12This is our award winning cocktail made with Whitley Neil Gin, jasmine, yuzu and champagne reduction and a rich homemade fig puree. Presented with a beautiful blossoming tea flower.
A Peppery Bonsai
10
Recreating the flavours of a pepper bonsai tree, this refreshing cocktail is created to open up the pallet using copperhead gin, pink pepper corns
citrus flavours and apperativum drops.
Silent Simure
10A refreshing cocktail, created with silent pool gin, slightly sour violette liqueur, matcha & a homemade lavender & camomile syrup…finished with burning lavender & rose petals
Geisha
10A light, balanced jasmine gin cocktail with complimentary flavours of plum sake & grapefruit. Finished with scented lavender essential oil.
G&Tea
10Created to replicate and enhance the flavours of a gin & tonic, using Beefeater 24 and a prunella-tonic reduction served with a smouldering pine cone.
RUM & CACHACA
Ginger pan - new winter only!
10This winter cocktail is based on moonshine, Blackwell rum and touch of umeshu…with a homemade gingerbread reduction. Served martini style with sweet & spicy WALNUTS
Baggu Batida - new winter only!
10This is a classic recipe originally from Brazil with Cachaca, coconut milk and CONDENSED MILK. The presentation has a Thai inspiration, where drinks on the street were only allowed in a bag, so a lot of places started to serve bagged cocktails.
Thai Mule
10A sweet & spicy cocktail, based on Koko Kanu Rum. With flavours of coconut, a homemade galangal ginger beer reduction, kombucha and more ginger beer!
Fumiko
10This refreshing cocktail compliments the flavours of Santa Teresa Rum, using pineapple & elderflower. It is then topped with caramelised pineapple.
Japito
10
A Mojito style cocktail, bringing out the
flavours of Blackwell Dark Rum, by using
fresh granadilla, vanilla and matcha
green tea. Topped up with champagne.
Okinawa (contains nuts)
10We’ve combined Capacana cachaça with the world’s best cassis and a delicious homemade halva & honey paste. Presented with smoking coconut.
TEQUILA & MEZCAL BASED COCKTAILS
Maya Papaiya
10This tropical tequila based drink has sweet and fruity flavours created by our homemade papaya juice, peach liqueur and to balance a sour apple ice lolly.
Sakurita
A smoky & spicy cocktail, using mezcal & chipotle chilli. Shaken with fresh kumquat juice & agave syruP.
VODKA & SOCHU
Seika Sake
10This light, blue, refreshing cocktail is inspired by the blue summer Japanese cocktail, It is based on Shiso sochu, lime, sugar. topped with blue curacao and served in a smoking coconut….
Beyond the Sea spicy!
10A light, balanced jasmine gin cocktail with complimentary flavours of plum sake & grapefruit. Finished with scented lavender essential oil.
Little Rappongi
A fresh and exotic long drink based on Belenkaya vodka infused with kaffir lime leaves. Shaken with elderflower and home-made baked nashi pear and topped up with ginger beer.
Red Dragon
A beautiful combination of strawberry & coconut, based on Nikka coffee grain whisky, infused with fresh strawberries and koko kanu rum. It is stirred sezerac style & served with a dragonfruit garnish.
Aged Fashion - New winter only
A twist on the classic Old Fashion, aged in an oak barrel for one week using the popular Japanese whisky Nikka from the Barrel, infused with ginseng, umeshu, angostura bitters and a hint of salt. Stirred & perfectly diluted with a hint of sugar & served with a jujube…
Origami Smash
Based on Hibiki 12 Japanese whisky, we use shiso leaves and Moroccan mint to create a refreshing, flavoursome Whisky Sour all swizzled in a Japanese Julip tin.
Hokkaido Cooler
Inspired by the beautiful Hokkaido region in Japan, this refreshing cherry & coffee Julip cocktail is based on the famous Yamazaki Japanese whisky.
Japanese Sazerac
With sandal-wood infused Hakushu Distiller’s Reserve and Martell cognac, we have created a fantastic Sazerac mix, stirred with homemade Sencha tea syrup. To finish it off in a unique twist, we smoke the cocktail with worm wood (used to make absinthe).
Fujin
Umeshu plum Wine, Briottet Fruits de la Passion topped up with Palmers Brut Champagne.
Japanese Champagne Cocktail
Nikka All Malt Japanese whisky, brown sugar, Angostura bitters topped with Palmers Brut Champagne.
Bar Fly
Hendrick's Gin, Saint Germain Elderflower Liqueur and Palmers Brut Champagne.
Peach and Pear Bellini
Peach puree and pear cognac. Topped up with Palmers Brut Champagne.
Sake
Speciality Set
8
Futushu Gokai 35ml
Enter Sake Black 35ml
Enter Sake Silver 35ml
Premium Set
9.50
Shirakabegura Daiginjo 35ml
Shirakabegura Junmai Dajingo35ml
Kishanamien Umeshu 35ml
Kasen Shochikubai Gokai
14A very well balanced sake. Quite dry & clear on the palate. It pairs well with a wide variety of foods.
Enter. Sake. Black
15/42
Honjozo Rice polishing 65%
A clean pure style of sake, easy drinking but still keeping the rice characteristics & flavours that we love in sake so much. It has a wonderful clean & silky soft texture with hints of mango, peach & pineapple.
Enter. Sake. Silver
28/65
Junmai Gingo rice polishing 55%.
Enter sake silver is an aromatic Ginjosake with notes of mango, Asian pear & honeydew melon. It has a good weight on the palate & finishes clean & smooth.
Junmai Shirakabegura Kimoto
23.5/55
Akita.
The lactic acidity emblematic of traditional kimoto technique imparts a banana & candy nose with a smooth sweetness on the palate, perfect with deep fried food.
Shochikubai Taruzake Yoshinosugi
18/60
Miyagi.
Taru sake is stored for a period of time in casks, made of Japanese cedar, giving it a pleasant cedar aroma. Taru sake is used at opening ceremonies and celebrations in a ritual.
Shirakabegura Daiginjo Muroka Genshu
30/72Premium non-charcoal filtered & undiluted Daiginjo made from high quality rice, Gohyakumangoku polished to 50% and carefully brewed in cool temperature for a longer period of time. Fresh Ginjo aroma with hints of apple for a smooth & rich flavour.
Shirakabegura Junmai Daiginjo
28/65Flagship Junmai Daiginjo made from the best sake rice, Yamada-nishiki polished to 45% and brewed with highly acclaimed spring water, Miyamizu. A fragrant ginjo with hints of banana. This sake is exceptionally smooth with a distinctive rice flavour.
Shochikubai Taruzake Yoshinosugi
18Can be served chilled or warm. Taru sake is stored for a period of time in casks, made of Japanese cedar, giving it a pleasant cedar aroma. Taru sake is used at opening ceremonies and celebrations in a ritual.
Champagne
Prosecco Brut Spumante, Masottina
7/35
Palmer & Co Brut Reserve
12/50NV, Champagne
Palmer & Co Brut Rosé
12/60NV, Champagne
Hambledon Classic Cuvee
65
Louis Roederer Brut Premier
75NV, Champagne
Laurent Perrier Cuvee Rose Brut
95NV Champagne
Ruinart, Blanc de Blanc, Brut
110
Wine List
ITALY
Pinot Grigio/ Garganega, “Bella Alba”
6.5/24
2015, Cantina Castelnuovo del
Garda
GERMANY
36
Riesling
362013, Deidesheimer Maushohler
FRANCE
Picpoul de Pinet, Domaine Felines Jourdan
7.5/292015, Languedoc
Chardonnay, Domaine d’Antugnac
7/26.52015, Haute Vallee del’Aude
Viogner, Domaine de Montmarin
282015, IGP Cotes-de-Thongue
Muscadet de Sevre et Maine sur lie
302015, Domaine la Haute Fevrie, Loire
Sancerre Blanc, Brigitte et Daniel Chotard
482015, Loire
Pouilly Fuisse
572015, Burgundy
NEW WORLD
Chenin Blanc, Kraal Bay
6.5/242015, Swartland
Sauvignon Blanc, Waterford Estate
7.5/292015, Pecan Stream
Chardonnay, Waterford Estate
452014, Stellenbosch
Muscat, Don Cande Vina Koyle
352015, Chile
Riesling ‘Kung Fu Girl’ Oregan
342014, USA
Le Chapeau qui rit rose’
6.5/242015, France
Cote de Provence Rose
332015, France
ITALY
Valpolicella Classico, Lena di Mezzo
7.5/322014, Monte del Fra, Veneto
Chianti Classico, Retromarcia
462014, Panzano-in-Chianti
SPAIN
Rioja Crianza, Vina Amezola
372012, Rioja
NEW WORLD
Syrah/Cinsault, Kraal Bat Swartland
6.5/252014, South Africa
Cabernet Sauvignon, Waterford estate
622013, Stellenbosch, South Africa
Malbec, Pulenta Estate
492015, Argentina
Syrah, Patagonia
652014, Argentina
Shiraz, Grenache, Mourvedre, Barossa Valley
522013, Argentina
Merlot, Dona Javiera,- Maipo Valley
7/272015, Chile
FRANCE
Pinot Noir, Le Fume Noir,- Francois Lurton
7.5/302015, France
Japanese Whisky
Suntory Tasting Set
11.5
Hakushu Distiller’s Reserve 25ml
Yamazaki Distiller’s Reserve 25ml
Hibiki Japanese Harmony 25ml
Nikka Tasting Set
13
Nikka From the Barrel 25ml
Nikka Miyagikyo 25ml
Nikka Coffey Grain 25ml
Nikka Yoichi Non Age 43%
19
Single Malt.
A distinctly fruit-forward expression, while retaining the salty coastal influence of the distillery.
Nikka Miyagikyo Non Age 43%
19
Single Malt.
An excellent introduction to Japanese whisky. Aromas of flowers and apples and a gentle essence derived from Sherry casks.
Nikka From The Barrel 51.4%
9
Double Matured Blend.
Big-boned and bursting with character, with plenty of winter spice and toffee with caramel and vanilla.
Nikka Taketsuru Pure Malt 43%
10
Blended Malt.
Plenty of whiskey from the Miyagikyo distillery as well as Yoichi reminders. Fruity flavours and a rich, spiced nose.
Nikka All Malt 40%
8
100% Malt Special Blend.
A fascinating whisky made with Yoichi, Miyagikyo and malt whisky made in a Coffey stills. Ripe apples, cinnamon and the slightest hint of smoke.
Nikka Pure Malt White 43%
9
Blended Malt.
A very endearing, subtle malt with a generous amount of peat this is a curious but brilliant marriage of different Japanese malts.
Nikka Pure Malt Black 43%
10
Blended Malt.
A great example of what Japanese whisky is truly capable of. Smoky and mellow.
Nikka Pure Malt Red 43%
9
Blended Malt.
Blended malt from Yoichi and Miyagikyo distilleries, clean, fruity and easy to drink.
Nikka Coffey Grain 45%
10
Grain Whisky.
Made mainly from corn in a continuous Coffey still. Complex with a mellow and sweet taste.
HAKUSHU
Hakushu Distillers Reserve 43%
9
Single Malt.
This whisky is pure and very clean. Sweet lime, green fruits then a hint of smoke from peat. Light to the point of fragility.
Hakushu 12 43%
19
Single Malt.
Hakushu 12yo has aroma of pears, crushed leafy fern and a hint of citrus. You can enjoy subtle peaty smokiness and the sweet poached pears on the palate.
Hakushu 18 43%
35
Single Malt.
Amazingly well-defined with deliciously rounded fruit and cereal flavours. Sweets, baked fruits and gentle smoke.
YAMAZAKI
Yamazaki Distiller’s Reserve
12
Single Malt.
A fresh and fruity whisky, full of red fruit and a touch of sherry cask with mizunara (Japanese oak) matured whisky in the mix, giving it a spicy note.
Yamazaki 12 43%
30
Single Malt.
Smooth and soft with good sweetness and winter spice. A lovely citrus note develops with more tropical fruit notes and a little rum.
HIBIKI
Hibiki 12 43%
12
Blended Whisky.
Fantastic example of a Japanese style blended whisky: sweet & perfumed. Grain from Chita and malt from Yamazaki with some whisky matured in plum wine casks in the mix. Crushed almonds, stewed fruits, cloves and oranges, sherried malt and a subtle core of oak.
Hibiki Japanese Harmony 43%
Blended Whisky.
A great introduction to Japanese whisky. It is light, approachable and moreish with enticing notes of orange peel, sweet apricots, cinnamon and white chocolate.
Beers
Sapporo 4.6%
4.5Japanese Rice Lager
Kirin Ichiban 5%
4.5Japanese Malt Lager
Asahi Super Dry 5%
4.5Japanese Rice Lager
Asahi Black 5%
5Japanese Dark Ale
Juices & Soft Cocktails
Fresh Grapefruit
3.5
Cranberry
3
Apple
3
Fresh Orange
3.5
Pineapple
3
Tomato
3
Glittering Orchid
Longan (lychee), rose water, vanilla, lime & aloe vera …topped with pink candy floss!
Fighting Samurai
Caramelised Nashi pear, apple juice & lemon… topped with popping candy!
Kyoto
Apple juice, lemonade, lime and fresh mint.
Zen
Pineapple juice, coconut milk, jackfruit, longan and lemon juice.
Menu Offers
Special Set Menu
(MINIMUM 2 PEOPLE NEED TO ORDER PER TABLE. MENU DESIGNED FOR INDIVIDUAL BASIS. AVAILABLE ON SUNDAY & MONDAY DINNER ONLY)
EDAMAME (ONE BETWEEN 2 PERSON)
Japanese soy beans with sea salt
Please choose from the following
STEAMED PORK BUN
Filled with roasted pork belly, lettuce & cucumber
NASU GOMA (V)
Grilled Aubergine with sesame paste
SALT & CHILI PEPPER SQUID
Toasted in salt & chilli pepper seasoning
PERI PERI CHICKEN
ChicKen on bamboo skewers with spring onio
Please choose one from the following
SPICY TUNA ROLL
SALMON & AVOCADO ROLL
AVOCADO & CUCUMBER ROLL (V)
SASHIMI SET
2 salmon & 2 seabass
Please choose one from following.
Please choose Rice or Hot udon noodles with your main course.
SEAFOOD TOBAN YAKI
Shrimp, scallop, squid & salmon in a spicy yuzu broth served in a Japanese clay pot
TOBAN TOFU & VEGETABLES (V)
In a light vegetable stock served in a Japanese clay pot
ROASTED PORK BELLY
With peri peri hoisin sauce
SALMON TERIYAKI
Served in a sizzling dish
CHICKEN TERIYAKI
Served in a sizzling dish
Pre Cinema Set Menu
WITH GLASS OF HOUSE WINE OR A BEER
Tuesday-Friday from 5.30pm -7.30pm
(ALL GUEST SHOULD ORDER SAME MENU. TABLE SHOULD BE RETURNED WITHIN 1 HOUR FROM ARRIVAL)
Please choose one from the following:
YAMA MOMO MIX TEMPURA
15.50Shrimp & Vegetable tempura with dipping sauce
SALMON TERIYAKI
16.50
ROASTED PORK BELLY
15.50with green beans & peri peri hoisin sauce
SASHIMI SELECTION
18.503 salmon, 2 tuna & 2seabass
Please choose one from the following:
SPICY TUNA ROLL
SALMON & AVOCADO ROLL
SASHIMI SET
2 piece salmon & 2 piece of seabass
Please choose one from the following, Rice or Hot udon noodles serve with main course.
SEAFOOD TOBAN YAKI
Shrimp, scallop, squid & salmon in a spicy yuzu broth served in a Japanese clay pot
TOBAN TOFU & VEGETABLES (V)
In a light vegetable stock served in a Japanese clay pot
SALMON TERIYAKI
Served in a sizzling dish
CHICKEN TERIYAKI
Served in a sizzling dish
ROASTED PORK BELLY
With peri peri hoisin sauce
LUNCH MENU
Lunch Special
Tonkatsu Pork Ramen
Ramen noodles in Tonkatsu Pork Broth served with Pork Belly, Mixed Vegetables, Mixed Chili & Egg.
Tonkatsu Vegetable Ramen
Ramen noodles in Tonkatsu Pork Broth served with Fresh Tofu, Fungus, Mixed Vegetables, Mixed Chili & Egg.
Salmon Wrap
Filled with hand-line caught Salmon, Sweet Shrimp, Baby Gem, Red Cabbage, Avocado, Cucumber, Spring Onion, topped
with Truffle Mayo.
Salmon Skin Wrap
Filled with Oven-baked Salmon Skin, Baby Gem, Red Cabbage, Avocado, Cucumber, Spring Onion, Carrots, topped with
Creamy Spicy Mayo & Unagi Sauce.
Spicy Tuna Wrap
Filled with hand-line caught Tuna, Baby Gem, Red Cabbage, Avocado, Cucumber, Spring Onion, topped with Chili Mayo.
Shrimp Tempura Wrap
Filled with Shrimp Tempura, Baby Gem, Red Cabbage, Avocado, Cucumber, Spring Onion, topped with Yuzu Aioli Sauce.
Served in a sizzling dish
Pork Belly Wrap
Filled with Pork Belly, Carrots, Courgette, Baby Gem, Red Cabbage, Avocado, Cucumber, Spring Onion, topped with Sugar Snaps in Hoi-Sin Miso Sauce.
It comes with Edamame, avocado & cucumber roll, Steam rice & choice of main course (Salmon teriyaki/Chicken teriyaki/Mixed tempura)
It comes with Edamame, Mixed tempura, Salmon & avocado roll, steam rice & choice of main course (Teriyaki Salmon/Teriyaki Chicken/Pork belly)
Delivery Page
Popular Items
Gin Dara (200G)
Nasu Goma (V)
Snow Crab Shumai
Shrimp Tempura (3)
Spicy Tuna Roll with Avocado
Lobster Maki
Gluten Free Menu
Appetisers
Edamame GF
3.65
Spicy Edamame GF
4.10
Grilled Scallops GF
8.50Masago & creamy spicy sauce flambé’ with whisky
Peri Peri Yakitori GF
5.50Char-grilled chicken with scallion on bamboo skewers.
Sushi Sashimi Dishes
Sashimi Selection GF
13.853 salmon, 2 tuna, 2 seabass, 2 yellowtail
Luxury Sashimi Selection GF
23.00
2 yellowtail, 2 tuna, 2 mackerel, 2 scallop, 2 seabass, 2 salmon, 2 sweet shrimp, masago, served with wasabi.
Yamamomo Special Roll GF
10.80
Tuna, snow crab, salmon, yellowtail, sweet shrimp, avocado, tomago, cucumber & scallion wrapped in nori.
Lobster Maki GF
10.80
Lobster with avocado, cucumber and scallion
Tuna & Truffle Mayo GF
6.50
Nigiri & Sashimi
Sake – (Salmon) GF
4.10 (Nigiri) 4.65 (Sashimi)
Maguro – (Tuna) GF
4.75 5.25
Saba – (Mackerel) GF
3.60 4.10
Suzuki - (Seabass) GF
4.10 4.65
Ebi - (Shrimp) GF
4.10 4.65
Ama Ebi – (Sweet Shrimp) GF
4.10 4.65
Hamachi – (Yellowtail) GF
4.65 5.15
Hotategai – (Scallop) GF
5.35 5.85
Kani – (Snow Crab) GF
4.65 5.15
Tamago – ( Japanese Omelette) GF
3.10 3.30
Tako – (Octopus) GF
4.10 4.30
Maki & Tamaki
Yellowtail & Scallion Roll GF
5.10 (Maki) 4.85 (Tamaki)
Salmon Roll GF
4.10 3.60
Grilled Salmon Skin Roll GF
4.10 3.60
Tuna Roll GF
4.65 4.10
Scallop & Smelt Egg Roll GF
5.60 5.25
Avocado & Cucumber Roll GF
4.10 3.60
Vegetable Special Roll GF
4.65 4.10
Japanese Pickle Roll GF
4.10 3.60
Spicy Tuna Roll with Avocado GF
6.10 5.75
Snow Crab Roll GF
6.00 5.65
Mains
Steamed Seabass GF
15.90
Sake & soy ponzu sauce with seasonal vegetable (Gluten free soy)
Truffle Rib-eye GF
17.50Scottish Angus rib-eye, exotic mushrooms & truffle sauce
Teriyaki Selection:
Japanese hot dish with seasonal vegetables and your choice of following
Salmon GF
9.75
Chicken GF
10.50
Scottish Angus Rib-eye GF
16.50
Side Orders and Salads
Steamed Rice GF
2.60
Oshinko GF
3.60(Japanese mixed pickle)
Ohitashi GF
5.20
(Blanched spinach with sesame dressing)
Allergen Key
Some of our dishes contain allergens. Click the information button to see a key to the fourteen main allergens and the symbols that represent them on our menu. If you have any further questions regarding allergies or allergens please call us.
Cereals containing Gluten namely Wheat = Ce
Mustard = Mu
Fish = Fi
Milk = Mi
Sulphur Dioxide and Sulphites = Su
Molluscs = Mo
Peanuts = Pe
Nuts = Nu
Lupin (Lupin Flour/Seeds) = Lu
Sesame Seeds = Se
Crustaceans = Cr
Celery = Cl
Egg = Eg
Soybeans = So
Appetisers
Edamame (V)
4.00
(So, Mi, Se)
Spicy Edamame (V)
4.50
(So, Mi, Se)
Nasu Goma (V)
6.00
Grilled aubergine with sesame paste ( Lu, So, Ce, Se)
Kataifi Prawns (4)
8.00
Wrapped in kataifi pastry & a spicy cream sauce (Cr, Mi, Ce, Eg, Mu, So)
Salt and Chilli Pepper Squid
7.50
Tossed in salt and chilli pepper seasoning (Se, Mo,Mu, Eg, Ce, Cr, Fi)
Snow Crab Shumai
7.00
Steamed dumplings filled with snow crab & prawns (Cr, Ce, So, Mu, Eg, Se, Fi, Mi)
Chicken Gyoza (4)
6.50
Pan fried parcels filled with chicken, cabbage & spring onion (Ce, Se, Mo, So, Cr)
Peri Peri Yakitori (3)
6.00
Chargrilled chicken on bamboo skewers with scallions (So, Mi, Mo, Cr, Fi,Se)
Salads
Ohitashi (V)
6.00
Blanched spinach with a sesame dressing (served cold) (Se, Ce, So)
Wakame Seaweed & Samphire Salad
7.00
Dressed in sesame dressing (Nu, Se, So, Ce, Mo)
Tempura
Shojin Tempura Selection (6) (V)
6.00Sweet potato, courgette, broccoli, shitake (So, Ce, Eg, Fi, Mo, Cr)
Kawari Age
7.50
Black cod tempura (So, Ce, Eg, Mu, Fi, Mi)
Shrimp Tempura (3)
5.00Shrimp in tempura dressing (Cr, So, Ce, Eg, Fi, Mi, Mo)
Yama Momo Seafood Selection
7.00Shrimp, squid, scallop & black cod (Fi, Cr, Mo, So, Ce, Eg, Mi)
Yama Momo Mixed Tempura
7.50Shrimp & seasonal vegetables (Cr, So, Ce, Eg, Fi, Mi, Mo)
Mains
Gin Dara (200g)
29.00Grilled black cod in sweet miso (Fi, So, Ce)
Steamed Sea Bass
18.00In a sake & soy ponzu (Fi, So, Ce)
Salmon Teriyaki
12.00
(Fi, So, Ce, Mi)
Roasted Breast of Duck
14.00
Drizzled in hoisin miso on a bed of green beans (Allergy information not availabe)
Chicken Teriyaki
13.00
(So, Ce, Mi)
Lamb Cutlets
18.00
Organic best end of lamb cutlets with Korean kimchi chilli (So, Mi, Mo, Se, Ce, Fi)
Truffle Rib-Eye Beef
17.00
Scottish Angus rib-eye with exotic mushrooms & truffle sauce (So, Ce, Mi)
Dynamite Beef
16.00
Scottish Angus rib-eye dressed in a chilli sauce (So, Ce, Se, Mi,Fi,Mo)
Scottish Angus Rib-Eye Teriyaki
16.00
(So, Ce, Mi)
Roasted Pork Belly
13.00
With green beans and a peri peri hoisin sauce (So, Ce, Se)
Side Orders
Steamed Rice (V)
3.00
(Se)
Oshinko (V)
4.00
Japanese mixed pickles
(Allergy information not available)
Hot Udon Noodles (V)
4.00
With light soya & veritable dashi sauce with spring onions (Se, So, Ce)
Oriental Style Seasonal Vegetables – Chef’s Selection
5.00
(So, Ce, Mi, Mo, Cr)
Miso Soup
3.00
(Fi, So, Mu, Se, Mi)
Spicy Miso Soup
4.00(Fi, So, Mu, Se, Mi)
Yama Momo Nigiri
Sake – Salmon
4.50(Fi, Mu)
Unagi – Eel
4.50
(Fi, So, Ce, Mu)
Maguro – Tuna
5.00
(Fi, Mu)
Saba – Mackerel
4.00
(Fi, So, Mu)
Suzuki – Seabass
4.00
(Fi, Mu)
Ebi – Shrimp
4.50
(Cr, Mu)
Ama Ebi – Sweet Shrimp
4.00
(Cr, Mu)
Hamachi – Yellowtail
5.00
(Fi, Mu)
Hotetegai – Scallop
6.00
(Mo, Mu)
Tako – Octopus
4.00
(Mo, Mu)
Kani – Snow Crab
5.00
(Cr, Mu)
Yama Momo Sashimi
Sashimi Selection
14.00
Three Salmon, two tuna, two seabass, two yellowtail (Fi, Mu)
Luxury Sashimi Selection
24.00
Two yellowtail, two tuna, two mackerel, two scallops, two salmon, two seabass
two sweet shrimp – masago, tobiko & served with wasabi
(Fi, Cr, Ce, Mo, Mu)
Sake – Salmon
5.50
(Fi, Mu)
Unagi – Eel
5.50
(Fi, So, Ce, Mu)
Maguro – Tuna
6.00
(Fi, Mu)
Saba – Mackerel
5.00
(Fi, So, Mu)
Suzuki – Seabass
5.00
(Fi, Mu)
Ebi – Shrimp
5.50
(Cr, Mu)
Ama Ebi – Sweet Shrimp
5.00
(Cr, Mu)
Hamachi – Yellowtail
6.00
(Fi, Mu)
Hotetegai – Scallop
7.00
(Mo, Mu)
Tako – Octopus
5.00
(Mo, Mu)
Kani – Snow Crab
6.00
(Cr, Mu)
Yama Momo Sushi Maki
Salmon Roll
4.00
(Fi, Mu)
Grilled Salmon Skin Roll
4.00
(Fi, Mu, Se)
Tuna Roll
5.00
(Fi, Mu)
Eel & Cucumber Roll
5.00
(Fi, So, Ce, Mu)
Scallop & Smelt Egg Roll
5.00
(Fi, Mo, Mu, Ce)
Avocado & Cucumber Roll (V)
4.00
(Mu)
Vegetable Special Roll (V)
5.00
(So, Ce, Mu)
Japanese Pickle Roll (V)
4.00
(So, Ce, Se, Mu)
Spicy Tuna Roll with Avocado
7.00
(Fi, Eg, Mu, So, Mi, Ce)
Snow Crab Roll
6.00
(Cr, Fi, Eg, Mu, Mi, Ce)
Shrimp Tempura Roll
6.50
(Cr, Ce, Se, Eg, Mu, So, Mi)
Yellowtail & Scallion Roll
5.50
(Mu, Fi)
Tuna & Truffle Mayonnaise
6.50
(Fi, Eg, So, Ce, Mu)
Dragon Roll
12.00
Dragon Roll
Shrimp tempura wrapped in eel, avocado, cucumber and scallions
(Fi, Cr, So, Ce, Mu, Eg)
Lobster Maki
11.60
With avocado, cucumber, scallions and tempura
(Cr, Ce, Fi, Mi, So,Eg, Mu)
Soft Shell Crab Roll
11.00
Avocado, scallion & masago in nori, wrapped in cucumber
(Cr, So, Ce, Fi, Mu, Eg)
Salmon & Avocado Roll
4.50(Fi)
Yama Momo Temaki
Salmon Roll
3.50
(Fi, Mu)
Grilled Salmon Skin Roll
3.50
(Fi, Mu, Se)
Tuna Roll
4.00
(Fi, Mu)
Eel & Cucumber Roll
4.00
(Fi, So, Ce, Mu)
Scallop & Smelt Egg Roll
4.00
(Fi, Mo, Mu, Ce)
Avocado & Cucumber Roll (V)
3.50
(Mu)
Vegetable Special Roll (V)
4.00
(So, Ce, Mu)
Japanese Pickle Roll (V)
3.50
(So, Ce, Se, Mu)
Spicy Tuna Roll with Avocado
6.00
(Fi, Eg, Mu, So, Mi,Ce)
Snow Crab Roll
5.50
(Cr, Fi, Eg, Mu, Mi, Ce)
Shrimp Tempura Roll
5.50
(Cr, Ce, Se, Eg, Mu, So, Mi)
Yellowtail & Scallion Roll
5.00
(Mu, Fi)
Salmon & Avocado Roll
4.00(Fi)
Drinks
Enter Craft Sake
9.50Sake packaged in single-serving 180 ml, ready-to-drink cups have been part of Japanese pop culture. Light, smooth & dry with refined clearness
Beer
Kirin
4.00
Asahi
4.00
Sapporo
4.00
Soft Drink
Coke
2.20
Diet Coke
2.20
Lemonade
2.20
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Work With Us
We are always looking for great people to work with us... if you have experience working within the industry and a passion for Japanese fine cuisine, please complete the below form and attach your CV.
72 Lordship Lane
Dulwich
London
SE22 8HF
Restaurant Reservations:
0208 299 1007
Collection & Delivery:
0208 693 4998
Restaurant queries:
manager@yamamomo.co.uk
Takeaway queries:
takeawaydulwich@yamamomo.co.uk
New Kitchen Opening Hours
Mon - 5:30pm - 9:30pm
Tues - 5:30pm - 10:00pm
Weds - 5:30pm - 10:00pm
Thurs - 5:30pm - 10:00pm
Friday - 12:00 - 14:30 & 5:30pm - 10:30pm
Sat - 12:00pm - 3.00pm & 5.30pm - 10:30pm
Sun - 12:00pm - 3.00pm & 5.30pm - 9.30pm