Welcome to Yama Momo
A new Japanese restaurant & cocktail bar for East Dulwich.
Yama Momo is a new concept brought to you by Tsunami Group (Operators in Clapham & Charlotte Street since 2001).
We love chatting to our customers –if you have any feedback or questions in the early stages, please feel free to email us direct: manager@yamamomo.co.uk
We look forward to serving you.
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Food Menu
Appetisers
Edamame/Spicy Edamame (V)
4(So, Mi, Se)
Nasu Goma (V)
6
Grilled aubergine with sesame paste
(Pe, Lu, So, Ce)
Hamachi Yellowtail
11
Wasabi salsa yuzu dressing
(Fi, So, Ce, Mu)
Salmon Tartare
8.50
Wasabi tobiko & quail egg in wasabi ponzu
(Fi, So, Ce, Eg, Mu)
Yellowtail Tartare
9
Wasabi tobiko & quail egg in wasabi ponzu
(Fi, So, Ce, Eg, Mu)
Sunkiss Salmon 9.5
9.50
Seared in hot olive oil and a hint of ponzu added
(Fi, Se, So, Ce)
Kataifi Prawns (4)
8
Wrapped in kataifi pastry & a spicy cream sauce
(Cr, Mi, Ce, Eg, Mu)
Yama Momo Grilled Scallops
9
Cooked in a spicy creamy whisky sauce with added hints of masago
(Mo, Eg, So, Fi, Mu)
Salt and Chilli Pepper Squid
7.50
Tossed in salt and chilli pepper seasoning
(Se, Mo,Mu, Eg)
Snow Crab Shumai
7
Steamed dumplings filled with snow crab & prawns
(Cr, Ce, So, Mu, Eg)
Chicken Gyoza (4)
6.50
Pan fried parcels filled with chicken,
cabbage & spring onion (Ce, Se, Mo, So)
Peri Peri Yakitori (3) 6
6
Chargrilled chicken on bamboo skewers with scallions
(So, Mi)
Salads
Mixed Sashimi Salad
11
Seared salmon & tuna sashimi,
kazami wasabi dressing (Fi, So, Ce, Mu)
(v) Ohitashi (Contains Peanuts)
6
Blanched spinach with sesame
dressing (served cold) (Pe, Se, Ce, So)
(v) Wakame Seaweed & Samphire Salad
7in a sesame dressing (Nu, Se, Sa, Ce)
Tempura
Shojin Tempura Selection (6) (V)
6
Sweet potato, courgette, broccoli, shitake
(So, Ce, Eg)
Kawari Age
7.5
Black cod tempura
(So, Ce, Eg, Mu)
Shrimp Tempura (3)
5
Shrimp in tempura dressing
(Cr, So, Ce, Eg)
Yama Momo Seafood Selection
7
Shrimp, squid, scallop & black cod
(Fi, Cr, Mo, So, Ce, Eg)
Yama Momo Mixed Tempura
7.5
Shrimp & seasonal vegetables
(Cr, So, Ce, Eg)
Side Orders
(v) Steamed Rice
3(Se)
(v) Oshinko
4japanese mixed pickles (So)
(v) Hot Udon Noodles
4
With light soya & dashi sauce with spring onion
(Se, So, Ce)
(v) Oriental Style Seasonal Vegetables - Chef's Selection
5(So, Ce)
Miso Soup
3 3.65(Fi, So, Mu, Se)
Spicy Miso Soup
4(Fi, So, Mu, Se)
Mains
Toban Tofu & Vegetables (V)
8
Served in a Japanese clay pot dish
(So, Ce)
Seafood Toban Yaki
13
Shrimp, scallop, squid & salmon with oriental vegetables and shitake
in a spicy yuzu sauce served in a Japanese clay pot dish
(Fi, Cr, Mo, So, Ce, Mi)
Gin Dara
29.00
(200grams)
Grilled black cod in sweet miso (Fi, So, Ce)
Steamed Sea Bass
18Sake & soy ponzu (Fi, So, Ce)
Roast Breast of Duck
14
Drizzled in hoisin miso on a bed of green beans
(So, Ce)
Lamb Cutlets
18
Organic best end of lamb cutlets with Korean kimchi chilli
(So, Mi, Mo, Se, Ce, Fi)
Truffle Rib-Eye
18
Scottish Angus rib-eye with exotic mushrooms & truffle sauce
(So, Ce)
Dynamite Beef
16Scottish Angus Rib-Eye with a chilli sauce (So, Ce)
Roasted Pork Belly
13
With green beans and a peri peri hoisin sauce
(So, Ce)
Sizzling Teriyaki
Japanese hot dish with your choice
of the following:
Scottish Angus Rib-Eye
16(So, Ce, Mi)
Salmon
12(Fi, So, Ce, Mi)
Chicken
13(So, Ce, Mi)
Sushi & Sashimi Dishes
Roast Duck & Foie Gras Nigiri (4)
13(Ce,So)
Unagi & Foie Gras Nigiri (4)
13(Fi, So, Ce)
Dragon Roll
12
Shrimp tempura wrapped in eel, avocado,
cucumber & scallion (Fi, Cr, So, Ce)
Lobster Maki
12
With avocado, cucumber, scallions and tempura
(Cr, Ce, Fi, Mi, So,Eg, Mu)
Yama Momo Special Roll
12
Tuna, snow crab, salmon, yellowtail, sweet shrimp, avocado, kampyo
tomago, tobiko, cucumber & scallion wrapped in nori
(Fi, Cr, Eg, Mi, So, Mu)
Soft Shell Crab Roll
11
Avocado, scallion, masago in nori
wrapped in cucumber (Cr, So, Ce, Fi)
Sashimi Selection
14
Three Salmon, two tuna, two seabass, two yellowtail
(Fi, Mu)
Luxury Sashimi Selection
25
Two yellowtail, two tuna, two mackerel, two scallops, two salmon,
two sweet shrimp – masago, tobiko & served with wasabi
(Fi, Cr, Mo, Mu)
Sake – Salmon
4.5 5.5(Fi, Mu)
Unagi – Eel
4.5 5.5(Fi, So, Ce, Mu)
Maguro – Tuna
5 6(Fi, Mu)
Saba – Mackerel
4 5(Fi, So, Mu)
Suzuki – Seabass
4 5(Fi, Mu)
Ebi – Shrimp
4.5 5.5(Cr, Mu)
Ama Ebi – Sweet Shrimp 4
4 5(Cr, Mu)
Hamachi – Yellowtail
5 6(Fi, Mu)
Hotetegai – Scallop
6 7(Mo, Mu)
Ikura – Salmon Roe
4.5 5.5(Fi, So, Mu)
Masago – Smelt Egg
4 5(Fi, So, Mu)
Tomago – Japanese Omelette
3 4(Eg, Mi, Mu)
Tako – Octopus
4 5(Mo, Mu)
Kani – Snow Crab
5 6(Cr, Mu)
Salmon Roll
4 3.5(Fi, Mu)
Grilled Salmon Skin Roll
4 3.5(Fi, Mu)
Tuna Roll
5 4(Fi, Mu)
Eel & Cucumber Roll
5 4(Fi, So, Ce, Mu)
Scallop & Smelt Egg Roll
5 4(Fi, Mo, Mu)
(V) Avocado & Cucumber Roll
4 3.5(Mu)
(V) Vegetable Special Roll
5 4(So, Ce, Mu)
(V) Japanese Pickle Roll
4 3.5(So, Ce, Se, Mu)
Spicy Tuna Roll with Avocado
7 6(Fi, Eg, Mu)
Snow Crab Roll
6 5.5(Cr, Fi, Eg, Mu)
Shrimp Tempura Roll
6.5 5.5(Cr, Ce, Se, Eg, Mu)
Yellowtail & Scallion Roll
5.5 5(Mu)
Drinks Menu
Cocktails
Japanese Sazerac
Sandal-wood infused Hakushu 12 smoky Japanese whisky and Martell cognac stirred with homemade sencha tea syrup
Korean Fashion
Nikka From The Barrel Japanese whisky infused with Korean red ginseng, stirred with plum sake liqueur and red dates homemade syrup
Origami Smash
Hibiki 12 Japanese whisky, shiso leaf, galangal and Moroccan mint swizzled into a Japanese julep tin
Milk Punch
Water chestnut and pandan leaves macerated in Santa Teresa Claro light rum create a sweet, milky, exotic flavour
Japito
Blackwell dark rum, passion fruit liqueur, homemade vanilla syrup and fresh grenadilla topped up with Palmers Brut
Champagne
Thai Mule
Koko Kanu coconut rum mixed with galangal infused ginger beer, intriguing kombucha and bitters
Japanese Mai Tai
Santa Teresa orange rum and Martell cognac shaken with milk oolong tea and sesame paste
Sakerinha
An amazing mix of our favourite South American spirits –rum, cachaca, tequila and pisco stirred with Japanese sake, refreshing, with herbal notes of nettle
Sakurita
La Penca mezcal shaken with fresh umquat juice, kafir lime leaves, smoky chipotle and agave syrup
Umami Cobbler
A blend of sweet and dry sherries rolled with citrus juices, served in a glass rimmed with balsamic vinegar reduction and sugar
Geisha
Jasmine infused Portobello Road gin shaken with sakura blossom syrup, sake liqueur and grapefruit juice
G&Tea
Beefeater 24 gin shaken with tonic-based prunella cordial and a touch of lime, served with a smouldering pine cone
Okinawa
Tanqueray gin shaken with homemade berry liqueur, honey and sesame paste, served in a coconut shell with smoking dry ice
Marmalade no.3
Portobello Road gin infused with jasmine blossom balanced with zesty kumquat marmalade and mandarin juice
Royal Dynasty
Kettle One vodka infused with elderflower blossom shaken with rose water essence, Aloe Vera and longan juice topped up with Palmers Rose Champagne
Hot Sour
Belenkaya vodka shaken with dark beer reduction, wasabi and a quail egg, both creamy and spicy
Beyond The Sea
Japanese pepper and yuzu infused Kettle One vodka, balanced with sake and pomelo juice
Electric Kamikaze
Belenkaya vodka infused with buzz button flower shaken with citrus juices and lemongrass, electrifying and spiced up with limoncello and chili sugar rim
Little Rappongi
Belenkaya Vodka infused with kafir lime leaves shaken with everybody’s favourite elderflower, baked nashi pear and lemon
grass to add an exotic touch
Japanese Mary
A spectacular take on a Bloody Mary using over 25 ingredients, spicy and exotic
Gingerpan
£10.00Gingerbread martini, homemade Japanese spices served with baked walnuts & warm plums
A Pepery Bonsai
£10.00This refreshing cocktail is created to open up the pallet using copperhead gin, pink pepper corns, vanilla, citrus flavours and aperativum drops.
Raspberry Julip
£10.00Using Jasmine infused Portobello gin and raspberry and rose flavours, this is a refreshing julip cocktail with a Japanese touch.
Bagguu Batida
£10.00This is a classic recipe from Brazil with Cachaca, coconut milk & condensed milk.
Japanese Champagne Cocktail
Nikka All Malt Whisky, Brown Sugar, Angostura and Palmers Brut Champagne
Peach and Pear Bellini
Xante Pear Cognac, Peach and Palmers Brut Champagne
Koi
Junmai Daiginjo Sake, Briottet Curaçao Orange and Palmers Brut Champagne
Fujin
Umeshu Plum Wine, Briottet Fruits de la Passion and Palmers Brut Champagne
Hani Sakura
Sarasara Sakura Blossom Sake Liqueur, Drambuie and Palmers Brut Champagne
Bar Fly
Hendrix Gin, Saint Germain Elderflower liqueur and Palmers Brut Champagne
Tokyo
Cranberry juice, strawberry, fresh mint, lime and sugar
Ryuku Sunset
Apple juice, peach puree, lemon and grenadine
Kyoto
Apple juice, ginger beer, fresh mint, lime and sugar
Zen
Pineapple juice, jackfruit, longan, lemon and sugar
Sake
Tasting Set (3 glasses x 35 ml)
7.50Hakurakusei Junmai Ginjo / Takashimizu / Kishinamien Ume-shu
Premium tasting set
9.50Akashi Tai Daiginjo / Shichida 75 / Daruma Masamune
TAKASHIMIZU Honjozo 72cl 15.00 38.00
15.00 38.00Akita
Akashi Tai Daiginjo 30cl
24.00Hyogo
Akashi Tai Daiginjo 72cl
48.00Hyogo
Shichida Junmai 75 72cl
18.00 45.00Saga
Kimoto Junmai 72cl Gift Pack
19.00 48.00Akita
Hakurakusei Junmai Ginjo 72cl
50.00Miyagi
Shichida Junmai Ginjo 72cl
60.00Saga
JUNMAI DAIGINJO
Hakurakusei Junmai Daiginjo 72cl
22.00 60.00Miyagi
Daruma Masamune
3 Year Old Sake 72cl Gift Pack
21.00 56.00Gifu
Daruma Masamune 5 Year Old Sake 72cl Gift Pack
75.00Gifu
Kishinamien Umeshu Plum Sake 72cl
17.00 40.00Miyagi
Tenzan Yuzushu 72cl
20.00 50.00Saga
Champagne
Prosecco Valdobbiadene Brut Jeio Bisol
6.00 35.00nv° Veneto
Palmer & Co Brut Reserve 9.50 49.00
9.50 49.00nv° Champagne
Palmer & Co Brut Rose
12.00 58.00nv° Champagne
Palmer & Co Blanc de Blancs 2008
65.00nv° Champagne
Louis Roederer Brut Premier 65.00
65.00nv° Champagne
Laurent Perrier Cuvee Rose Brut
85.00nv° Champagne
Pol Roger Brut Vintage
95.00nv° Champagne
Wine List
Trebbiano di Romagna ‘Le Coste’ Poderi dal Neapoli
5.75/22.002013° Italy
Picpoul de Pinet ‘La Cote Flamenc’, Els Pyreneus
6.00/23.002014° France
Valdivieso Sauvignon Blanc
6.25 /24.502014° Chile
Riff Pinot Grigio delle Venezie
6.50 /26.002013° Italy
Xanadu ‘Exmoor Drive’ Chardonnay
7.00 /28.002011° Australia
Jean Biecher Pinot Gris
7.50 /30.002013° France
Huia Sauvignon Blanc
8.00 /32.002014° New Zealand
Gruner-Veltliner ‘Weitgasse’, Mantlerhof
33.002013° Australia
Bodega Garzon Albariño
34.002013° Uruguay
Charles Smith ‘Kung Fu Girl’ Riesling
36.002013° USA
Gavi di Gavi DOCG, Morgassi Superiore
38.002013° Italy
Chablis, Domaine Vrignaud
40.002014° France
Sancerre ‘Les Chailloux’ Domaine Fouassier
42.002013° France
Pouilly Fuisse ‘La Croix’, Domaine Denogent
55.002012° France
Melbec Rose, Argento, Mendosa, Argentina 2013
6.00/22,00Intense aromas of fresh red berries, with concentrated cherry fruit flavours and a hint of melon.
Cote du Ventoux ‘Les Sablons’ Cave TerraVentoux
6.00/ 23.002013° France
Merlot de l’Hospitalet, Gerard Bertrand
6.50/ 26.002013° France
Tilia Malbec
7.00/ 28.002013° Argentina
Yering Station ‘Little Yering’ Pinot Noir
7.50/ 30.002013° Australia
Bhilar Plots Tinto Rioja Alavesa
8.00/ 32.002012° Spain
Chiroubles Les Farges Domaine Cheysson
35.002013° France
Best’s ‘Bin No 1’ Shiraz
38.002012° Australia
Quartz Reef Pinot Noir
48.002012° New Zealand
Promis IGT Toscana, Ca’Marcanda-Gaja
50.002012° Italy
Chateau Fleur-Pourret St-Emilion Grand Cru
55.002004° France
Distillery
All Malt 40%
8.00
Ripe apples and cinnamon, tobacco, leather and the slightest
hint of smoke
Nikka From the Barrel 51.4%
9.00Full-bodied and punchy. There is plenty of winter spice and toffee, a little caramel and vanilla and a good mouthful of fruit
Taketsuru 12 40%
9.00Sweet and oily, apple cider, cinnamon sticks, buttery toffee, almond, salty butter, custard
Coffey Grain 45%
10.00Sweet, fruity flavours of melon, grapefruit and thick syrup, balanced by crunchy biscuits and fresh vanilla
Miyagikyo 12 Year Old 45%
10.00Full-bodied, fruity and complex, with some sherry character, hints of toffee and some polished malt Awards 2012 - Best Japanese Single Malt 12 years and under
Yoichi 12 45%
10.00Gentle, weaving smoke whirls above apple peels and crisp pears
Taketsuru 21 43%
15.00Balanced, slightly peppery at the attack – quite some salt as well. Prunes, walnut skin, soft curry, dried oranges, ginger
Hakushu Distillers Reserve 43%
9.00
Combining whisky of a wide variety of ages, from across the range of casks used by the distillery to create a gently smoky
dram, packed with fruity flavour
Yamazaki 12 43%
10.00
Smooth and soft with good sweetness and winter spice. A lovely
citrus note develops with more tropical fruit notes
IWSC 2011 Gold Medal Winner - Best in Class
Hibiki 12 43%
10.00
Crushed almonds, stewed fruits, clove-studded oranges.
Sherried malt and a subtle core of oak
Hibiky 17 43%
15.00The nose is quite full. There are notes of honey and wax, resin and oak. There are notes of gentle smoke and cacao, hints of cooked fruit and a nutty note. The palate is sweet and rich. There are crisp notes of mixed peels, raisin and custard with a little zest and plenty of oak. The finish is long with notes of oak and cocoa and sherried peels. Notes of gentle smoke and cacao, hints of cooked fruit, mixed peels and custard with a little zest and plenty of oak
Hakushu 12 43%
19.00Sweet lime, green fruits then a hint of smoke and a buttery meadow sweet chamomile note
Hakushu 18 43%
19.00 10.00Patisserie sweet, baked goods and baked goodness
Yamazaki 18 43%
19.00Extremely smooth, with great complexity and a lovely balance of fruit, silky malt and a touch of smoke
Yamazaki Puncheon 48%
19.00A special edition Yamazaki from Suntory, aged in a 480-litre puncheon cask, which allows the whisky to mature much more slowly than the standard 230-litre hogshead
Hibiki 21 43%
34.00Oak, dark cherry and sweet caramel notes, buttery with a wisp of smoke and wood
Beers
Sapporo 4.6% 330 ml
4.00Japanese Rice Lager
Kirin Ichiban 5% 330 ml
4.00Japanese Malt Lager
Asahi Super Dry 5% 330 ml
4.00Japanese Rice Lager
Asahi Black 5% 387 ml
5.00Japanese Dark Ale
Juices
Apple
3.00
Cranberry
3.00
Orange
3.00
Pink Grapefruit
3.00
Pineapple
3.00
Tomato
3.00
Make a booking
Work With Us
We are always looking for great people to work with us... if you have experience working within the industry and a passion for Japanese fine cuisine, please complete the below form and attach your CV.
72 Lordship Lane
Dulwich
London
SE22 8HF
manager@yamamomo.co.uk
0208 299 1007
New Kitchen Opening Hours
Mon - 5:30pm - 9:30pm
Tues - 5:30pm - 10:00pm
Weds - 5:30pm - 10:00pm
Thurs - 12:00 - 14:30 & 5:30pm - 10:00pm
Friday - 12:00 - 14:30 & 5:30pm - 10:30pm
Sat - 12:00pm - 3.00pm & 5.30pm - 10:30pm
Sun - 12:00pm - 3.00pm & 5.30pm - 9.30pm